Slice the avocado lengthwise using a safe, non-sharp tool like a spoon or butter knife. Gently twist the halves apart to expose the pit.
Slide a spoon gently under the pit’s edge. Use a scooping motion to pop the pit out easily without risking a slip or injury.
Knives can be risky and cause accidents. Stick to tools like spoons or even your fingers to keep the process safe and stress-free.
Grip the pit firmly with your fingers or a cloth. Twist it gently while pulling upwards, and the pit will come out with minimal effort.
Submerge the avocado half in warm water for a minute. The pit loosens naturally, making it easy to remove without extra tools.
Ripe avocados are softer and make pit removal easier. Choose one that yields slightly to pressure for the best results with this tip.
Keeping avocados in too warm or too humid conditions speeds up spoilage. Balanced storage at room temperature helps prevent brown spots and early decay.