Bananas ripen faster when stored near apples. Apples release ethylene gas, which accelerates the ripening and makes bananas spoil quickly.
Other fruits, like pears or avocados, also release ethylene gas. Keep bananas away from these fruits to slow down ripening and prevent them from becoming mushy.
Hanging bananas prevents bruising and allows better airflow. This simple method helps them stay fresh for several days longer than usual.
Wrap the banana stems with plastic or foil to reduce ethylene gas release. This trick slows ripening and keeps bananas fresh for a longer time.
Keep bananas at room temperature and away from direct sunlight. Refrigeration can cause the peel to darken while affecting their natural flavor.
Refrigerate only when bananas are fully ripe to preserve their sweetness. Unripe bananas don’t ripen properly in the cold, affecting their taste and texture.
Don’t let ripe bananas sit with green ones. Ripe bananas speed up the ripening of others, so keep them apart to maintain freshness longer.