Cloud eggs are fluffy and light, with the egg whites whipped to perfection. Simply separate the yolk, bake the whites with seasoning, and add the yolk on top for a fun twist.
For a creamy, healthy option, try poaching eggs inside an avocado. Simply scoop out some of the flesh, crack the egg into the hole, and bake for a nutritious, tasty meal.
Add cream cheese to your scrambled eggs for extra creaminess and flavor. It’s a rich and decadent way to make scrambled eggs even more satisfying.
For a fresh, veggie-packed twist, bake eggs in hollowed-out tomatoes. The tomatoes add flavor and moisture, creating a unique, savory dish perfect for breakfast or brunch.
Shakshuka is a flavorful Middle Eastern dish where eggs are poached in a spicy tomato sauce. It’s a delicious and filling way to enjoy eggs with bold flavors and spices.
Egg muffins are portable and customizable. Simply whisk eggs with vegetables, cheese, and seasonings, then bake them in muffin tins for easy, grab-and-go meals.
Larger eggs may require slightly longer cooking, while smaller eggs will cook faster.