Garlic confit adds rich, mellow garlic flavor to any dish. It’s perfect for quickly elevating the taste of pastas, salads, and roasted vegetables.
Garlic confit lasts for weeks in the fridge when stored properly. This makes it a convenient ingredient to have on hand for adding depth to your meals.
Making garlic confit is simple. Just simmer garlic cloves in oil until soft. Once done, store in a jar, and you’ll have a ready-to-use, flavorful ingredient for your dishes.
Garlic is known for its many health benefits. It can boost your immune system, lower cholesterol, and promote heart health. Garlic confit gives you these benefits in a delicious form.
Use garlic confit in a wide range of recipes. It can be added to sauces, spread on toast, or stirred into soups. Its uses are endless and add a unique flavor to everything.
The slow cooking process softens garlic's harshness, making it milder and sweeter. This is perfect for those who want garlic flavor without the bite of raw garlic.
The natural compounds in onion and garlic peels make them effective in creating eco-friendly cleaning solutions for your home.