Strawberries are best picked when they’re fully ripe. Look for deep red color with no green or white spots. Ripe berries are the sweetest and most flavorful.
Strawberries are packed with vitamin C, helping to strengthen your immune system. A few servings can protect you from colds and keep you healthy all year round.
The vitamin C in strawberries supports collagen production, helping to maintain youthful, radiant skin. Eating them regularly can help you achieve a glowing complexion.
Freeze strawberries in season and store them for later use. They’re perfect for smoothies, desserts, or even just snacking throughout the year.
Pick only as many berries as you can use or store to avoid overcrowding your container. Overcrowding can cause berries to become squished or damaged.
Low in calories but high in fiber, strawberries make for a filling snack that helps curb your hunger. They’re perfect for anyone looking to maintain or lose weight.
From strawberry shortcake to pies and tarts, there are endless dessert options. Enjoy strawberry-filled treats year-round for a sweet indulgence.