Freshly boiled eggs last up to 7 days in the fridge. Always store them in a container to keep them fresh and avoid absorbing fridge odors.
Hard-boiled eggs should be refrigerated within 2 hours of cooking. Leaving them out too long can lead to bacterial growth and make them unsafe to eat.
If you’re unsure, smell or inspect the eggs. A foul odor or slimy texture means they’ve gone bad and should be discarded right away.
Unpeeled eggs stay fresh longer, up to a week. Peeled ones should be eaten within 3-5 days since they lose their protective shell layer.
Use an airtight container for peeled eggs or leave them in their shell. Proper storage keeps them moist and prevents them from drying out.
Freezing hard-boiled eggs changes their texture, making the whites rubbery. Stick to refrigerating them for the best taste and quality.
Label the container with the boiling date. This helps you keep track and ensures you consume the eggs within their safe storage period.