A hearty salad featuring quinoa, roasted zucchini, bell peppers, and a tangy lemon-tahini dressing. This colorful mix is both nutritious and full of flavor.
Chickpeas, cucumbers, tomatoes, and olives come together with a creamy homemade hummus dressing. A satisfying and refreshing vegan option.
Canned tuna, boiled eggs, green beans, potatoes, and olives tossed with olive oil and Dijon mustard for a balanced, protein-packed salad.
Simple and fresh, this salad features ripe tomatoes, fresh mozzarella, basil, and a drizzle of olive oil with balsamic glaze.
Cool cucumbers and creamy avocados tossed in lemon juice, olive oil, and a sprinkle of herbs for a refreshing, low-calorie option.
Chilled tomato soup transformed into a salad with cucumbers, peppers, and olives. A cool, tangy dish that reflects the vibrant flavors of Spanish cuisine.
Sweet peaches paired with peppery arugula, crumbled goat cheese, and a balsamic vinaigrette for a balanced, seasonal salad.