Certain Chinese garlic is banned due to pesticide use and contamination. These issues raise health concerns, making it essential to know where your garlic comes from.
Banned Chinese garlic often has a bright white appearance and no roots. Learn to identify it by checking for roots and a natural color before buying.
Indian garlic is often grown organically, while Chinese garlic may use chemical-heavy farming methods that pose health risks.
Chinese garlic often contains more chemicals and preservatives, making it riskier for consumption compared to Indian garlic.
Dry and grind peels to create homemade onion and garlic powder for cooking, reducing store-bought packaging waste.
Organic garlic is free from harmful chemicals. Choosing certified organic options ensures you’re consuming garlic that’s safe and nutritious.
The natural compounds in onion and garlic peels make them effective in creating eco-friendly cleaning solutions for your home.