Pecan pie dates back to the early 19th century in America. Native Americans used pecans, but the pie was later popularized in southern kitchens.
French settlers introduced sugar and butter into American cooking, which significantly influenced the creation of pecan pie.
Mix in almond butter, honey, and dates. Blend until the mixture becomes sticky and holds together when pressed.
A pinch of sea salt balances the sweetness and enhances the overall flavor, making every bite more satisfying.
Boosting the amount of vanilla extract elevates the pie’s aroma and adds a subtle warmth to the filling.
Today, pecan pie has evolved with flavors like chocolate, maple, and even bourbon, catering to different tastes while keeping its traditional essence.
Sprinkle toasted coconut flakes on top for extra flavor and presentation. It’s the perfect finishing touch for this tropical treat!