Start with al dente fettuccine or your favorite pasta for a perfect texture to complement the creamy Alfredo sauce.
In a saucepan, combine butter, garlic, and heavy cream. Simmer until the sauce thickens and becomes velvety smooth.
Stir in freshly grated Parmesan cheese to the sauce for a rich, cheesy flavor. Mix until smooth and fully combined.
Enhance the flavor with salt, black pepper, and optional nutmeg for a slightly earthy undertone.
For extra protein, add grilled chicken or shrimp to the sauce for a heartier Alfredo pasta dish.
Garnish with fresh herbs like parsley or basil to add a burst of freshness and flavor to the creamy dish.
Serve hot with a side of garlic bread or a simple green salad. This salmon and zucchini pasta is a wholesome, delicious meal perfect for any occasion.