Start by roasting fresh tomatoes in the oven for a deep, roasted flavor.
Sauté onions and garlic in olive oil to create a flavorful base for the soup.
Blend the roasted tomatoes with vegetable broth for a smooth and velvety texture.
Add diced tomatoes, black beans, and corn for a hearty texture and balanced nutrition.
Infuse the soup with basil, thyme, and a pinch of red pepper flakes for extra warmth.
Adjust seasoning with salt, pepper, and a touch of sugar for balance.
Chicken noodle soup can easily be customized with various vegetables, herbs, and spices, catering to dietary preferences and flavor profiles.