Marinate boneless chicken pieces in yogurt, spices, and lemon juice for at least 2 hours for maximum flavor.
A combination of turmeric, cumin, coriander, garam masala, and chili powder enhances the authentic taste.
Grill or bake the marinated chicken until charred on the edges and cooked through.
Make a creamy tikka sauce using tomatoes, cream, and more spices for a rich, smooth texture.
Adjust the spice level according to your preference by adding more or less chili powder.
Wrap the beef and mushroom mixture in puff pastry for a flaky, golden crust.
Serve your perfectly cooked air fryer whole chicken with your favorite sides. Enjoy the crispy skin and juicy meat!