Boil your favorite pasta in salted water until al dente. Drain and set aside to prepare the creamy sauce.
Sauté sliced onions in butter until golden brown. This adds a sweet, caramelized flavor that enhances the creaminess of the pasta.
Season the sauce with salt, black pepper, and a touch of garlic powder for extra depth. Adjust to your taste for a balanced flavor.
Lumache translates to “snails” in Italian due to their spiral, shell-like shape. Their deep curves are great for catching chunky sauces or baked dishes.
For extra flavor, mix in herbs like basil, parsley, or dill. These will enhance the overall taste, creating a well-balanced, savory dish.
Sprinkle Parmesan or feta over the pasta for an added creamy texture and depth of flavor. A sprinkle of grated cheese complements the dish beautifully.
Serve hot with a side of garlic bread or a simple green salad. This salmon and zucchini pasta is a wholesome, delicious meal perfect for any occasion.