Cut 1-2 inches off the bottom of each stem at an angle. This helps flowers absorb water more effectively and prevents wilting.
Always use a clean vase to avoid bacteria. Bacteria can block stems, making it harder for flowers to get the water they need.
Mix flower food with the water in your vase. This nourishes your flowers and keeps them looking fresh for days longer.
Dip the cut end of the stem in rooting hormone. This step boosts root growth and improves the likelihood of your rose cutting thriving.
Place the stem in well-draining, nutrient-rich soil. Keep the cutting in a pot or a garden area with indirect sunlight.
Keep the soil moist but not soggy. Consistent watering ensures the cutting gets the hydration it needs to grow roots.
Root development takes 2-4 weeks. Keep the cutting in a humid environment and check for new growth, which indicates success!