Pick a healthy, fresh rose flower. Look for vibrant petals and a sturdy stem, as these will increase your chances of successful growth.
Use a clean, sharp knife or scissors to cut the stem below a leaf node. Ensure the cutting is about 6-8 inches long for the best results.
Strip away all but the top leaves. This prevents the plant from losing moisture and helps it focus on developing roots.
Dip the cut end of the stem in rooting hormone. This step boosts root growth and improves the likelihood of your rose cutting thriving.
Place the stem in well-draining, nutrient-rich soil. Keep the cutting in a pot or a garden area with indirect sunlight.
Keep the soil moist but not soggy. Consistent watering ensures the cutting gets the hydration it needs to grow roots.
Root development takes 2-4 weeks. Keep the cutting in a humid environment and check for new growth, which indicates success!