Oleander contains toxic compounds that can cause severe allergic reactions and even be fatal if ingested or touched.
While popular, Pothos can cause skin irritation and be toxic if ingested, leading to nausea and vomiting.
English Ivy can trigger respiratory issues and allergic reactions, making it unsuitable for homes with asthma or allergies.
The calcium oxalates in Caladium can cause irritation, swelling, and discomfort if touched or ingested.
Dieffenbachia contains harmful crystals that cause oral irritation, difficulty swallowing, and even vomiting if consumed.
Azaleas are highly toxic, causing vomiting, diarrhea, and, in extreme cases, heart issues if ingested by children or pets.
Snip leaves as needed to encourage new growth. Regular trimming keeps herbs healthy and ensures you always have fresh flavors for your kitchen recipes.