Excessive alcohol consumption is the leading cause of liver cancer, as it damages liver cells over time, leading to cirrhosis and cancer development.
Liver cancer is significantly linked to hepatitis B and C infections. Long-term inflammation caused by these viruses increases the risk of liver cancer.
A healthy liver is vital for immunity, and vitamin C boosts the immune system, keeping the liver protected from infections and toxins.
Fruits like oranges and berries help prevent fat accumulation in the liver, reducing the risk of non-alcoholic fatty liver disease.
Vitamin C contributes to balanced liver enzymes, ensuring optimal liver function and reducing inflammation.
Exposure to environmental toxins, like pesticides and industrial chemicals, can damage the liver and increase cancer risk over time.
A healthy liver regulates blood sugar, and vitamin C helps stabilize blood sugar levels, reducing strain on the liver.