Casarecce is a twisted, rolled pasta from Sicily. Its ridged surface holds onto sauces perfectly, making it ideal for rich, creamy, or chunky sauces.
Originating from Liguria, trofie are short, twisted pasta strands that pair wonderfully with pesto or simple olive oil and garlic. They add a rustic, homemade touch to any dish.
Garganelli are flat, rolled pasta tubes that are perfect for hearty meat or vegetable-based sauces. They’re a versatile choice for Italian-inspired meals.
Lumache translates to “snails” in Italian due to their spiral, shell-like shape. Their deep curves are great for catching chunky sauces or baked dishes.
For extra flavor, mix in herbs like basil, parsley, or dill. These will enhance the overall taste, creating a well-balanced, savory dish.
Sprinkle Parmesan or feta over the pasta for an added creamy texture and depth of flavor. A sprinkle of grated cheese complements the dish beautifully.
Serve hot with a side of garlic bread or a simple green salad. This salmon and zucchini pasta is a wholesome, delicious meal perfect for any occasion.