Start by seasoning fresh salmon with salt, pepper, and your favorite herbs. Pan-sear or bake it until cooked through for a tender, flaky texture.
Slice zucchini into thin rounds or strips and sauté them in olive oil with garlic and a pinch of seasoning. This brings out their natural sweetness and adds a fresh flavor to the pasta.
Cook your favorite pasta (spaghetti, fettuccine, or penne) until al dente. Drain and set aside for the final dish assembly.
Toss the cooked pasta with sautéed zucchini and flaked salmon. Add a splash of lemon juice and a drizzle of olive oil for a bright, fresh taste.
For extra flavor, mix in herbs like basil, parsley, or dill. These will enhance the overall taste, creating a well-balanced, savory dish.
Sprinkle Parmesan or feta over the pasta for an added creamy texture and depth of flavor. A sprinkle of grated cheese complements the dish beautifully.
Serve hot with a side of garlic bread or a simple green salad. This salmon and zucchini pasta is a wholesome, delicious meal perfect for any occasion.