Start with fresh, coarse-ground coffee beans. For cold brew, a medium to dark roast works best, as it brings out rich, smooth flavors.
Use a 1:4 coffee-to-water ratio. For example, 1 cup of coffee grounds to 4 cups of cold water, adjusted according to your taste preference.
After steeping, strain the coffee through a fine mesh or cheesecloth to remove grounds. This step ensures a clean, smooth cold brew.
Dilute the concentrate with water or milk, and add sweeteners like simple syrup or flavored syrups if desired. Adjust to your taste.
Mix mixed berries, lemonade, and a touch of honey. This mocktail is both refreshing and naturally sweet.
Lemonade with muddled mint leaves, sparkling water, and a dash of honey makes for a tangy, refreshing summer mocktail.
Add a lemon slice or sprig of mint as a garnish. It not only adds visual appeal but enhances the overall taste.