For the best flavor, use fresh, ripe lemons. The juicier the lemon, the more tangy your lemonade will be.
Start by juicing the lemons. Strain the juice to remove seeds and pulp for a smooth, refreshing taste.
Add a natural sweetener like honey, agave, or sugar to balance the tartness of the lemons. Adjust according to your taste preference.
Dilute the lemon juice with cold water for a refreshing drink. Sparkling water can be used for a fizziness boost.
To elevate the flavor, add fresh herbs like mint or basil. These herbs bring a hint of freshness and complexity to your lemonade.
Serve lemonade chilled with ice cubes for a cool, crisp experience. This helps in keeping the drink refreshing on hot summer days.
Add a lemon slice or sprig of mint as a garnish. It not only adds visual appeal but enhances the overall taste.