Makhana, also known as fox nuts or lotus seeds, is a healthy snack packed with protein and low in calories, making it ideal for weight loss.
To make the chaat crispy, roast makhana in a pan until golden brown. You can use minimal oil to keep it light and healthy.
In a bowl, combine roasted makhana with chopped vegetables like tomatoes, cucumber, and onions. Add a pinch of black salt, cumin powder, and lemon juice for flavor.
Enhance the taste with spices like chaat masala, black pepper, and turmeric. These not only boost flavor but also aid digestion.
Mix in fresh coriander leaves or mint for a refreshing twist. These herbs add a burst of flavor while offering additional health benefits.
For creaminess, you can add a tablespoon of low-fat yogurt. This provides a cooling effect while keeping the calorie count low.
Serve your Makhana chaat immediately for the best taste. It’s a satisfying, crunchy, and nutritious snack perfect for weight loss.