Kasuri Methi, also known as dried fenugreek leaves, is a popular herb used in Indian and Pakistani cuisines. Its distinctive flavor enhances many dishes with a slightly bitter, earthy taste.
Kasuri Methi is made by harvesting fresh fenugreek leaves and drying them under the sun. Once dried, the leaves are crushed into small, crumbly pieces for easy use in cooking.
This dried herb is rich in antioxidants, vitamins, and minerals, contributing to better digestion, improved heart health, and lower blood sugar levels.
Commonly used in curries, marinades, and bread like naan, Kasuri Methi adds depth to dishes with its unique flavor profile.
It pairs well with rich, hearty dishes like dal, curries, and vegetable stir-fries, offering a bold, aromatic touch to meals.
Simply sprinkle crushed Kasuri Methi leaves over your cooked dish, or soak them briefly in water to release a more intense flavor before adding them to recipes.
Store Kasuri Methi in an airtight container away from direct sunlight to maintain its freshness and potency for a longer period.